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3 markets selected in this guide.
The Union Square Greenmarket is New York City's flagship farmers market, operating year-round with over 140 regional farmers, fishermen, and bakers selling directly to customers. It transforms the northwest corner of Union Square into a vibrant agricultural marketplace four days a week.

Essex Market is a historic Lower East Side food hall that has operated in various forms since 1940. In 2019 it relocated to a sleek, modern building on Delancey Street, housing dozens of independent food vendors, butchers, fishmongers, and specialty shops under one roof.

Smorgasburg is Brooklyn's legendary open-air food market, bringing together up to 100 local vendors selling everything from ramen burgers to artisanal ice cream. Operating on weekends, it is the largest weekly open-air food market in America.