Union Square Greenmarket

Overview

The Union Square Greenmarket is New York City's flagship farmers market, operating year-round with over 140 regional farmers, fishermen, and bakers selling directly to customers. It transforms the northwest corner of Union Square into a vibrant agricultural marketplace four days a week.

Highlights

• Farm-Direct: Everything sold must be grown or produced by the vendor — no middlemen, no resellers.
• Seasonal Rhythm: The market changes dramatically with the seasons, from spring ramps and asparagus to autumn apples and cider, to winter root vegetables and maple syrup.
• Chef Sighting: Many of New York's top restaurant chefs shop here personally in the early morning hours.

History

Established in 1976, the Greenmarket was among the first urban farmers markets in the United States. It played a key role in the farm-to-table movement and helped revitalize Union Square from a run-down park into a vibrant civic space.

Visitor Tips

• Market Days: Monday, Wednesday, Friday, and Saturday year-round. Saturday is the largest and busiest.
• Bring Cash: Many farmers prefer cash, though card acceptance is growing.
• Duration: 30–45 minutes.