Smorgasburg

Overview

Smorgasburg is Brooklyn's legendary open-air food market, bringing together up to 100 local vendors selling everything from ramen burgers to artisanal ice cream. Operating on weekends, it is the largest weekly open-air food market in America.

Highlights

• The Food: An ever-rotating lineup of creative vendors — many of New York's most successful food brands started as Smorgasburg stalls.
• Waterfront Setting: The Williamsburg location sits directly on the East River with stunning Manhattan skyline views.
• Discovery: The market deliberately showcases emerging food entrepreneurs, making it a place to discover what Yorkers will be eating next year.

History

Founded in 2011 as a food spinoff of the Brooklyn Flea, Smorgasburg quickly became a cultural phenomenon. It has launched the careers of dozens of food entrepreneurs and expanded to multiple locations.

Visitor Tips

• Cash & Cards: Most vendors accept cards, but bringing some cash speeds things up.
• Arrive Before Noon: Lines at popular stalls grow quickly. Arriving at opening gives the widest selection.
• Duration: 1–1.5 hours.