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4 markets selected in this guide.

Quincy Market is a historic granite market building at the center of Faneuil Hall Marketplace, operating as a food hall and gathering place since 1826. The 535-foot-long colonnade houses dozens of food vendors serving Boston's culinary classics under a soaring domed rotunda.
Haymarket is Boston's oldest open-air produce market, operating in the same location near Faneuil Hall since 1830. Every Friday and Saturday, vendors hawk fruit, vegetables, and seafood from wooden pushcarts at rock-bottom prices, creating a chaotic, vibrant street scene.

The Boston Public Market is a year-round indoor market dedicated exclusively to locally sourced New England food and agricultural products. Located near Faneuil Hall, every vendor sources from within New England's six states.

The SoWa Open Market is Boston's premier outdoor art, vintage, and food market, operating every Sunday from May through October in the South End's SoWa Art + Design District. Hundreds of local artisans, farmers, and food trucks fill the open lots along Harrison Avenue.