Haymarket

Overview

Haymarket is Boston's oldest open-air produce market, operating in the same location near Faneuil Hall since 1830. Every Friday and Saturday, vendors hawk fruit, vegetables, and seafood from wooden pushcarts at rock-bottom prices, creating a chaotic, vibrant street scene.

Highlights

• Bargain Produce: Prices are a fraction of supermarket rates — vendors sell by the bag, not the piece.
• Friday and Saturday Only: The market operates only two days a week; Friday is less crowded.
• Haggling Culture: Vendors shout prices and negotiate — it's the closest thing to a Middle Eastern souk in Boston.

History

The Haymarket has operated continuously since 1830, making it one of the oldest open-air markets in the United States. It occupies the same Blackstone Street site where colonial-era hay and grain merchants once traded. Despite repeated modernization proposals, the market retains its gritty, authentic character.

Visitor Tips

• Bring bags: Plastic bags are available but bringing your own reusable bags is easier.
• Don't squeeze the produce: Vendors will let you know — loudly — if you handle the goods too roughly.
• Duration: 30–45 minutes.