Carbon Market

Overview

Carbon Market is Cebu's oldest and largest public market, a sprawling bazaar near the port area where locals shop for everything from fresh produce and seafood to dried goods, textiles, and household items. Named after the coal (carbon) that was once traded here, it offers an authentic, unfiltered look at Cebuano everyday life.

Highlights

• Fresh Produce Section: Pyramids of tropical fruits, vegetables, and herbs create a colorful, photogenic display.
• Dried Fish Area: Mountains of danggit, dilis, and pusit — Cebu's famous dried seafood products — fill an entire section.
• Street Food: Vendors sell freshly cooked puso (hanging rice), lechon, and local snacks throughout the market.

History

Established during the American colonial period, Carbon Market has been the commercial heart of Cebu for over a century. Its name derives from the carbon (charcoal) depot that once occupied the site near the city's port. Despite modernization plans and the opening of nearby malls, the market remains vital to thousands of vendors and their families.

Visitor Tips

• Tip 1: Go early morning (5–7 AM) for the freshest goods and the most lively atmosphere.
• Tip 2: Keep valuables secure and be aware of your surroundings — the market can be very crowded.
• Duration: 45–60 minutes.