Tashkent Plov Center

Overview

The Tashkent Plov Center is a legendary open-air dining venue north of the Old Town where enormous quantities of Uzbekistan's national dish — plov (rice pilaf with lamb, carrots, and chickpeas) — are prepared daily in giant kazan cauldrons over open fires.

Highlights

• Giant Kazans: Watch cooks prepare up to 200 kg of plov in massive iron cauldrons over wood fires.
• Morning Ritual: The best plov is served between 07:00 and 11:00 — arrive early for the freshest batch.
• Local Atmosphere: Sit on tapchans (raised platforms) alongside Uzbek families and workers for an authentic experience.

History

The plov center evolved from an informal gathering of plov masters into an organized dining venue. Plov is considered Uzbekistan's national dish and is traditionally prepared by men (oshpaz). Each region has its own recipe — the Tashkent version features yellow carrots, chickpeas, and lamb.

Visitor Tips

• Tip 1: Go by 09:00 — the plov sells out by early afternoon.
• Tip 2: A generous plate costs around 20,000–30,000 UZS (~$1.50–$2.50).
• Duration: 30–45 minutes.