Thai Cooking Class at Farm

Overview

Chiang Mai is one of the best places in the world to take a Thai cooking class, and dozens of organic farms on the city's outskirts offer hands-on courses that begin with a market tour and end with a multi-course feast you cook yourself. Northern Thai specialities like khao soi and green curry are star dishes.

Highlights

• Market Tour: Most courses begin with a guided visit to a local market to select fresh ingredients.
• Hands-On Cooking: Each participant cooks 4–6 dishes at an individual station in an open-air kitchen.
• Organic Farms: Many schools grow their own herbs, chillies, and lemongrass on site.

History

Thai cooking schools emerged in Chiang Mai in the late 1990s and have grown into one of the city's top activities. The city's reputation for fresh northern produce and affordability made it the industry hub.

Visitor Tips

• Half-day or full-day: Half-day courses (3–4 hours) cover 4 dishes; full-day courses (6+ hours) cover 6 or more.
• Dietary needs: Most schools accommodate vegetarian and vegan diets—notify when booking.
• Duration: 4–6 hours.