Overview
Gibbston Valley is the heart of Central Otago's wine region, one of the world's most southerly wine-growing areas. The valley's schist soils and extreme continental climate produce exceptional Pinot Noir that has won international acclaim.
Highlights
- Wine Cave: The Gibbston Valley Winery features New Zealand's largest wine cave — a 76-metre tunnel carved into the schist hillside, maintaining a constant 16°C year-round.
- Tasting Flights: Sample award-winning Pinot Noir, Pinot Gris, and Riesling at the cellar door.
- Restaurant: A fine-dining restaurant using local ingredients paired with estate wines, set against vineyard and mountain views.
History
Alan Brady planted the first vines in Gibbston Valley in 1981, and many thought he was mad — the valley sits at 440 metres altitude and was considered too cold for viticulture. His gamble paid off spectacularly, and Central Otago is now New Zealand's premier Pinot Noir region.
Visitor Tips
- Wine Cave Tour: The guided tour through the cave cellar includes tastings from the barrel — book in advance.
- Bike Access: The Gibbston River Trail cycling track connects directly to the winery from Queenstown.
- Duration: 1.5–2 hours.