Dilli Haat

Overview

An open-air food and craft bazaar in south Delhi, run by the Delhi Tourism department, where artisans from every Indian state sell handicrafts and regional cuisines from thatched stalls. A curated, hygienic alternative to chaotic street markets.

Highlights

• State Craft Stalls: Rotating vendors from 27+ states selling textiles, pottery, woodwork, and metalware.
• Food Court: Stalls representing every regional cuisine — Nagaland pork, Kerala fish curry, Rajasthani dal bati.
• Cultural Performances: Evening folk dance and music shows on the central stage.

History

Opened in 1994 at the INA Market site, Dilli Haat was designed to provide rural artisans with a permanent marketplace in the capital. A second branch later opened in Pitampura.

Visitor Tips

• Entry fee: ₹100 per person; keeps the crowds manageable.
• Bargain politely: Prices are negotiable but artisans are selling directly, so be fair.
• Duration: 1–1.5 hours.