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A self-guided culinary trail through the lanes of Chandni Chowk, sampling street foods that have been perfected over generations — from crispy jalebis at century-old shops to the legendary parathas of Paranthe Wali Gali.
Chandni Chowk's food culture dates to the Mughal court, when hawkers served the emperor's soldiers. Many of today's stalls trace their lineage to the 19th century, and recipes have been passed down through six generations.