Street Food Walk in Chandni Chowk

Overview

A self-guided culinary trail through the lanes of Chandni Chowk, sampling street foods that have been perfected over generations — from crispy jalebis at century-old shops to the legendary parathas of Paranthe Wali Gali.

Highlights

• Paranthe Wali Gali: Deep-fried stuffed parathas at shops open since 1872; try the mixed pickle or rabri versions.
• Old Famous Jalebi Wala: Impossible-to-miss corner shop at the Dariba Kalan crossing, frying jalebis since 1884.
• Natraj Dahi Bhalla: Legendary chaat stop operating since 1940 near the Town Hall.

History

Chandni Chowk's food culture dates to the Mughal court, when hawkers served the emperor's soldiers. Many of today's stalls trace their lineage to the 19th century, and recipes have been passed down through six generations.

Visitor Tips

• Come hungry: Portions are small; the joy is in tasting many stalls.
• Cash only: None of the street vendors accept cards.
• Duration: 2–2.5 hours.