Toit Brewpub

Overview

Toit Brewpub is Bengaluru's most iconic craft brewery, widely credited with igniting the city's microbrewery revolution when it opened in 2010 in Indiranagar. Known for its house-brewed beers and energetic atmosphere, it remains a must-visit for beer enthusiasts.

Highlights

• House Brews: Six to eight beers on tap at any time, including award-winning IPAs, stouts, and wheat beers.
• Atmosphere: A lively, packed-to-the-rafters vibe with exposed brick walls and an open kitchen.
• Food Menu: Wood-fired pizzas, burgers, and Indian pub classics complement the beer selection.

History

Founded in 2010, Toit was among the first microbreweries in Bengaluru, riding a wave of regulatory changes that allowed craft brewing. Its success spawned dozens of competitors and helped establish Bengaluru as India's craft beer capital.

Visitor Tips

• Reservations: No reservations accepted—arrive early (before 7 PM) on weekends to secure a table.
• Brewery Tour: Ask about behind-the-scenes brewery tours during off-peak hours.
• Duration: 1.5–2.5 hours.