Yongxingfang Food Street

Overview

Yongxingfang is a recreated Tang-dynasty food street built into the eastern section of the city wall, offering curated Shaanxi regional dishes. Opened in 2014.

Highlights

• Regional cuisine: Over 50 stalls representing dishes from across Shaanxi province.
• Biangbiang noodles: Watch masters slapping the widest hand-pulled noodles in China.
• City wall setting: Dining beneath and alongside the ancient wall.

History

Developed by the Xi'an City Wall Management Committee in 2014 to showcase Shaanxi cuisine diversity in a heritage setting.

Visitor Tips

• Lunch peak: Most lively 11:30–13:30.
• Small portions: Order small sizes to try more dishes.
• Duration: 45–60 minutes.