Rua do Cunha

Overview

Rua do Cunha is the narrow pedestrian food street that forms the spine of Taipa Village, lined with bakeries, jerky shops, noodle joints, and souvenir stores. It is Macau's most concentrated stretch of street food and the go-to destination for tasting almond cookies, egg tarts, and pork-chop buns.

Highlights

• Egg Tarts: Several bakeries compete for the title of Taipa's best Portuguese egg tart.
• Pork Jerky & Jerky Shops: Stalls offering free samples of bak kwa in various flavours.
• Almond Cookies: Watch artisans press traditional Macanese almond cookies by hand.

History

Rua do Cunha was a quiet residential lane until the 1990s, when entrepreneurial bakeries began setting up shop. Its popularity exploded with mainland Chinese tourism after 2003 and today it is one of Macau's most-visited streets. Despite commercialisation, many original family businesses remain.

Visitor Tips

• Tip 1: Visit mid-afternoon on weekdays to avoid the densest crowds.
• Tip 2: Sample freely — many shops offer generous tastings with no obligation to buy.
• Duration: 30–45 minutes.