El Palo

Overview

El Palo is a traditional fishermen's quarter east of Pedregalejo, considered the spiritual home of Málaga's iconic espeto de sardinas tradition. It retains a working-class, authentic Malagueño character.

Highlights

• Espeto de sardinas: The birthplace of this Andalusian tradition — sardine skewers grilled over boat-wood fires.
• Local atmosphere: A genuine neighbourhood largely untouched by tourism.
• Morning fish auction: The lonja (fish market) near the beach still operates.

History

El Palo has been a fishing settlement for centuries. Its name may derive from a navigation marker (palo) used by sailors. The tradition of grilling sardines on repurposed fishing boats originated here.

Visitor Tips

• Sunday lunch: Join locals for a leisurely Sunday fish lunch.
• Duration: 45–60 minutes.