Augustiner Bräustübl

Overview

The Augustiner Bräustübl is Salzburg's most beloved beer hall, operated by Augustinian monks since 1621 in the Mülln monastery complex. Beer is drawn from wooden barrels directly into stone mugs, and visitors bring their own food or buy from stalls in the entrance corridor.

Highlights

• Gravity-Drawn Beer: Unfiltered Augustiner Märzen is poured from wooden barrel to stone mug — no taps.
• Food Stalls: A corridor of stands selling roast pork, pretzels, cheese, and spreads — choose your food, then find a seat.
• Beer Garden: A 1,400-seat chestnut tree garden overlooking the Mönchsberg cliffs.

History

Augustinian monks have brewed beer in the Mülln monastery since 1621. The Bräustübl (tap room) serves the beer on-site in one of the largest beer halls in Austria, with indoor and outdoor capacity for over 2,000.

Visitor Tips

• Bring cash — most food stalls don't accept cards.
• Opens at 15:00 on weekdays, 14:30 on weekends.
• Duration: 1–2 hours.