Cooking Class at Saigon Chef

Overview

Cooking classes offer hands-on immersion into Vietnamese cuisine, typically beginning with a market tour and progressing through 4–5 classic dishes.

Highlights

• Market Tour: Guided visits to local wet markets to select fresh ingredients.
• Hands-On Cooking: Individual stations for preparing pho, spring rolls, and Vietnamese pancakes.
• Communal Meal: Classes conclude with eating all prepared dishes together.

History

Cooking tourism exploded in the 2010s as international recognition of Vietnamese cuisine grew.

Visitor Tips

• Morning Class: Best market visits when vendors are freshly stocked.
• Dietary Needs: Most schools accommodate dietary requirements with advance notice.
• Duration: 3–4 hours.