Overview
Organic farmers' market on Saturdays featuring small-scale Emilian producers selling directly to customers.
Highlights
- Farm-to-Table: Direct sales from local organic farmers.
- Parmigiano Reggiano: Multiple producers selling authentic aged cheese.
History
Founded in 2004 to reconnect urban consumers with local farmers.
Visitor Tips
- Saturday morning: Arrive early for the best selection.
- Duration: 30–45 minutes.