Overview
The world's largest agri-food park, a 100,000 sqm celebration of Italian gastronomy with farms, food factories, and cooking classes.
Highlights
- Working Farms: Live animals and agricultural plots inside.
- Food Production: Watch Parmigiano Reggiano and mortadella being made.
- Cooking Classes: Hands-on courses with professional chefs.
History
Opened in 2017 by Eataly founder Oscar Farinetti, relaunched in 2023.
Visitor Tips
- Getting there: Free shuttle from Bologna Centrale.
- Duration: 2.5–3 hours.