Sheung Wan

Overview

Sheung Wan is one of Hong Kong's oldest districts, where traditional dried seafood shops and Chinese medicine stores sit alongside trendy cafes and independent galleries.

Highlights

• Dried Seafood Street: Pungent shops selling abalone, shark fin, and dried fish.
• Western Market: A handsome Edwardian brick building housing small shops and fabric stalls.
• Street Art: A growing collection of murals and installations in the back streets.

History

Sheung Wan was one of the first areas settled during the colonial period, serving as a hub for Chinese traders. Many traditional trades continue today.

Visitor Tips

• Morning: Best time to see the dried goods markets bustling.
• Walking tour: The area is compact and best explored on foot.
• Duration: 1–1.5 hours.