Graham Street Market

Overview

Graham Street Market is one of Hong Kong's oldest continuously operating open-air wet markets, with roots stretching back to the 1840s, wedged between the skyscrapers of Central.

Highlights

• Fresh Produce: Seasonal fruits, vegetables, and tofu stalls.
• Wet Seafood Section: Live fish, crabs, and shellfish sold from tanks.
• Street Food: Dai pai dong-style cooked food stalls serving wonton noodles and congee.

History

The market has operated since the earliest days of the colony, making it approximately 180 years old. Community advocacy has ensured it continues to trade.

Visitor Tips

• Morning: Arrive before 10 AM for the liveliest atmosphere.
• Combine with: SoHo via the nearby Mid-Levels Escalator.
• Duration: 30–45 minutes.