Granville Island Public Market

Overview

The Granville Island Public Market is a year-round indoor market with over 150 permanent vendors selling fresh produce, seafood, meats, cheeses, baked goods, prepared foods, and artisan crafts. It is consistently ranked among the top public markets in the world.

Highlights

• Fresh Seafood: Vendors sell wild-caught BC salmon, Dungeness crab, and spot prawns.
• Artisan Bakers: Stuart's Bakery, A Bread Affair, and Terra Breads offer sourdough, pastries, and European-style breads.
• International Prepared Food: Ready-to-eat stalls spanning Thai, Mexican, Indian, Japanese, and Middle Eastern cuisines.

History

The market opened in 1979 as the cornerstone of Granville Island's transformation from industrial wasteland. Modelled after European covered markets, it attracts over 12 million visitors annually.

Visitor Tips

• Net Loft: If the main food court is full, walk to the Net Loft building for quieter seating and additional options.
• Early Morning: Arrive at opening (9 AM) for the best selection and least crowded experience.
• Duration: 1–2 hours.