Frietmuseum

Overview

The Frietmuseum is the world's only museum devoted to the history of the potato and Belgian fries. Spread across three floors of a 14th-century Genoa trading house, it traces the journey from Incan South America to the modern frituur.

Highlights

• Potato history: Displays on the potato's 8,000-year journey from Peru to Europe.
• Frituur culture: How the Belgian frite became a national icon, with vintage fryer equipment.
• Basement tasting: Fresh fries served with a selection of sauces in the medieval cellar.

History

The museum opened in 2008 in the Saaihalle, a 14th-century building that once served as headquarters for Genoese merchants. Belgium's frite tradition dates to the late 17th century, pre-dating the French claim.

Visitor Tips

• Tasting included: The ticket includes a portion of fresh fries in the vaulted cellar.
• Combo ticket: Joint admission with Choco-Story at a discount.
• Duration: 30–45 minutes.