Overview
South Melbourne Market is one of Melbourne's oldest continuously operating markets, established in 1867. Smaller and more neighbourhood-focused than Queen Victoria Market, it is beloved for its community feel and exceptional food stalls.
Highlights
- Dim Sims: The market is the birthplace of the South Melbourne dim sim, a deep-fried Australian take on Chinese dumplings.
- Fresh Seafood: Some of Melbourne's best fishmongers operate here, supplying top restaurants.
- Cooking Classes: Regular cooking workshops using market-fresh ingredients.
History
Established in 1867, South Melbourne Market has operated continuously from its current site since the 1870s. The distinctive pavilion-style buildings date from various expansions in the early 20th century.
Visitor Tips
- Dim Sim Breakfast: Try the original South Melbourne dim sim from the market's famous stall near the central aisle.
- Saturday Morning: The busiest and most atmospheric time; arrive by 9 AM.
- Duration: 45–60 minutes.