Marrakech Cooking Class

Overview

Half-day immersions in Moroccan cuisine, starting with a souk tour to buy ingredients, followed by hands-on preparation of tagines, couscous, and pastilla.

Highlights

• Souk shopping: Select spices, preserved lemons, and seasonal produce with a guide.
• Hands-on cooking: Prepare 3–4 dishes from scratch.
• Communal meal: Eat everything you've prepared, often on a rooftop.

History

Cooking classes became a major attraction in the 2000s, driven by global interest in Moroccan cuisine.

Visitor Tips

• Morning sessions: Most run 09:00–14:00; book at least a day ahead.
• Dietary options: Vegetarian and vegan widely available.
• Duration: 3–4 hours.