Carriageworks Farmers Market

Overview

Carriageworks Farmers Market is a weekly Saturday market held in the spectacular Carriageworks arts precinct — a converted 1880s railway workshop in Eveleigh. Over 70 stallholders sell organic produce, artisan bread, charcuterie, and small-batch preserves.

Highlights

• Organic produce: Direct from NSW farms — seasonal fruit, vegetables, and free-range eggs.
• Artisan bakers: Sourdough, croissants, and pastries from some of Sydney's best bakeries.
• Ready-to-eat: Hot food stalls serving everything from wood-fired pizza to Japanese dumplings.

History

The market launched in 2013 inside the heritage-listed Eveleigh Railway Workshops, one of Australia's largest remaining industrial-era buildings. It quickly became Sydney's most popular farmers market.

Visitor Tips

• Saturdays only: 8:00 am–1:00 pm; arrive by 9:00 for the best selection.
• Bring bags: Stallholders encourage reusable bags.
• Duration: 45–60 minutes.