Overview
Hands-on cooking classes teaching traditional Kyoto cuisine using fresh ingredients from Nishiki Market.
Highlights
- Market Tour: Many classes begin with a guided Nishiki Market tour.
- Traditional Techniques: Knife skills, dashi preparation, and food presentation.
- Eat Your Work: Full meal in a traditional setting.
History
Kyoto's kyo-ryori cuisine developed over centuries for the imperial court and Buddhist monasteries.
Visitor Tips
- Book Early: Popular classes fill up weeks in advance.
- Duration: 2.5–3 hours.