Amazake Chaya

Overview

Amazake Chaya is a 400-year-old thatched-roof teahouse perched on the old Tokaido mountain pass between Hakone and Mishima. It has been serving travelers amazake (sweet fermented rice drink) and toasted mochi rice cakes for centuries, preserving a living connection to Japan's feudal-era highway culture.

Highlights

• Thatched Architecture: The rustic thatched-roof building, surrounded by forest, looks much as it would have when samurai and merchants stopped here during their Tokaido journeys.
• Amazake: The signature drink — a warm, naturally sweet, non-alcoholic beverage made from fermented rice — is served in ceramic cups by the firepit.
• Irori Firepit: In cooler months, visitors sit around the traditional sunken hearth, watching mochi roast over charcoal before being served with kinako (soybean powder).

History

The teahouse has operated continuously for approximately 400 years, serving refreshments to travelers crossing the steep Hakone section of the Tokaido highway. It is believed to have been established in the early Edo period alongside the nearby Amazake Bridge.

Visitor Tips

• Hiking: The teahouse sits along the Old Tokaido trail between Hakone and Mishima, making it a natural rest stop for hikers.
• Cash Only: Bring cash — this is a traditional teahouse with no electronic payment.
• Duration: 20–30 minutes.