Joo Chiat / Katong

Overview

Joo Chiat and Katong form Singapore's Peranakan heartland — a heritage neighborhood of ornate pastel shophouses, Nonya restaurants, traditional kueh (cake) shops, and Straits Chinese culture.

Highlights

• Koon Seng Road: A row of exquisitely restored Peranakan shophouses in pastel colors — Singapore's most photographed residential street.
• Nonya Cuisine: Authentic Peranakan dishes — laksa, ayam buah keluak, kueh — at old-school restaurants.
• Katong Antique House: A private museum of Peranakan artefacts viewable by appointment.

History

Joo Chiat was named after Chew Joo Chiat, a Chinese landowner. The area became the center of Peranakan (Straits Chinese) culture, blending Chinese, Malay, Indian, and European influences.

Visitor Tips

• Katong Laksa: 328 Katong Laksa is the iconic dish — rich coconut curry noodle soup eaten with a spoon.
• Walking Tour: Wander Koon Seng Road, Joo Chiat Road, and East Coast Road for the full experience.
• Duration: 1.5 hours.