Cantillon Brewery

Overview

Brasserie Cantillon is one of the last traditional lambic breweries in Brussels, producing spontaneously fermented beers using wild yeast since 1900. A self-guided tour walks visitors through the unchanged brewing process.

Highlights

• Coolship: The large, open copper vessel where hot wort is exposed to ambient air and wild yeast overnight.
• Oak Barrels: Centuries of fermentation in old oak and chestnut casks.
• Tasting: Two beers included — classic Gueuze and a seasonal fruit lambic.

History

Founded by Paul Cantillon in 1900. The family has maintained the same natural brewing techniques for over 120 years. Lambic brewing is recognised by UNESCO.

Visitor Tips

• Brewing Season: Active brewing happens November–March (coolship requires cold air).
• Limited Days: Open select days — check the website.
• Duration: 45–60 minutes.