Corral de la Morería

Overview

Corral de la Morería is widely regarded as the world's most prestigious flamenco tablao. Operating since 1956 in the Morería district near the Royal Palace, it has earned a Michelin star for its gastronomic programme alongside the nightly performances.

Highlights

• World-Class Performers: The venue has hosted virtually every legendary flamenco artist, from Antonio Gades to Sara Baras, and maintains the highest artistic standards in its nightly shows.
• Intimate Setting: The tablao seats around 100 guests in an intimate, atmospheric room where performers are close enough to feel the vibrations of the zapateado footwork.
• Gastronomic Show: Dinner-and-show packages feature haute cuisine by Michelin-starred chef David García.

History

Founded in 1956 by Manuel del Rey in the historic Moorish quarter (La Morería), making it one of the oldest continuously operating tablaos in Spain. It has hosted royalty, presidents, and celebrities, and received a Michelin star in 2023.

Visitor Tips

• Book Ahead: Reservations are essential, especially for weekend shows for the dinner-and-show option.
• Show Only: A drink-and-show option is available at lower cost if dining isn't needed.
• Duration: 1–1.5 hours.